A kitchen garden is a small, sustainable space where vegetables, herbs, and medicinal plants are grown for daily household use. It promotes healthy living by providing fresh, organic produce and encourages eco-friendly practices. Ideal for homes, schools, and institutions, a kitchen garden also fosters a connection with nature and self-reliance in food production.
Ajwain (Carom Seeds) is a fragrant, medicinal herb known for its strong aroma and digestive benefits. Its leaves and seeds are commonly used in Ayurvedic remedies and cooking. Easy to grow, Ajwain thrives in sunny areas and is a valuable addition to kitchen gardens for its health-promoting properties
Mint is a fast-growing, aromatic herb widely used for its refreshing flavor and medicinal properties. It grows well in kitchen gardens and requires moderate sunlight.
Ajwain (Carom Seeds) is a fragrant, medicinal herb known for its strong aroma and digestive benefits. Its leaves and seeds are commonly used in Ayurvedic remedies and cooking. Easy to grow, Ajwain thrives in sunny areas and is a valuable addition to kitchen gardens for its health-promoting properties
Ajwain (Carom Seeds) is a fragrant, medicinal herb known for its strong aroma and digestive benefits. Its leaves and seeds are commonly used in Ayurvedic remedies and cooking. Easy to grow, Ajwain thrives in sunny areas and is a valuable addition to kitchen gardens for its health-promoting properties
Ajwain (Carom Seeds) is a fragrant, medicinal herb known for its strong aroma and digestive benefits. Its leaves and seeds are commonly used in Ayurvedic remedies and cooking. Easy to grow, Ajwain thrives in sunny areas and is a valuable addition to kitchen gardens for its health-promoting properties
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