Tulsi (Holy Basil)
Tulsi, also known as Holy Basil, is one of the most revered medicinal plants in Ayurveda. Known for its adaptogenic and healing properties, it is commonly used in Indian households for boosting immunity, relieving respiratory issues, and promoting overall well-being.
Tulsi (Holy Basil)
Tulsi, also known as Holy Basil, is one of the most revered medicinal plants in Ayurveda. Known for its adaptogenic and healing properties, it is commonly used in Indian households for boosting immunity, relieving respiratory issues, and promoting overall well-being.
General Information
Botanical Name: Ocimum sanctum
Family: Lamiaceae
Classification: Charak - Sukshma, Bhavprakash
Hindi Name: तुलसी
English Name: Holy Basil
Synonyms: Manjari, Surasa
Habit: Small Shrub
Habitat: Grows in tropical and subtropical regions
Morphology: Green or purple aromatic leaves, small purple flowers
Medicinal Properties
Chemical Composition: Eugenol, Ursolic acid, Linalool
Guna-Karma:
Rasa - Katu (Pungent), Tikta (Bitter)
Guna - Laghu (Light), Ruksha (Dry)
Virya - Ushna (Hot potency)
Vipaka - Katu (Pungent after digestion)
Karma - Immunity booster, Anti-inflammatory
Prabhav - Adaptogenic, Antiviral
Usage & Dosage
Medicinal Uses: Helps in respiratory disorders, stress relief, and boosts immunity.
Useful Part: Leaves, Seeds, Roots
Doses: 5-10 leaves daily or as per prescription
Important Formulation: Tulsi Ark, Tulsi Tea, Ayurvedic Syrups
Agrayatwa: Best for cough, cold, and fever